All Reviews
Vienna Angeles
2 months agoThe atmosphere is great. It’s not too dim but also not lit by big lights. The tsukemen is good and the flavor is very rich which may come off as salty for others. The noodles were the right amount of chewy and savory. You could opt to get the one with egg only as the dipping sauce comes with bits of meat. You can also get boba from the menu. The servers were great and they even remembered me and my preferences from the other time I was there which was like 3 weeks prior.
William Mao
5 months agoI’ve been back a few times since my last visit, and I have to say they are much better after the rebranding. The tsukemen is just as good, if not better than before, and the prices are way more affordable now. I always ask for my tsukemen broth to be extra hot, and it hits every time. Big shoutout to Cici and Michael as well. They helped us out the other night and were awesome. Service has been smoother, the quality is consistent, and overall it feels like they’ve really stepped it up. I’ll definitely be back again soon.
Matthew Geronimo
5 months agoFirst time visiting this place to try their Tsukemen and Tonkatsu. I am very critical with teste and portion sizes and the Deluxe Tonkatsu was very delicious as so was the Deluxe Tsukemen. The atmosphere felt very warm and welcoming, feeling modern yet still homey. They seated our party of 2 very quickly and it took a small wait for the food though you can really tell the care and quality that was put into each dish.
Alvaro Gonzalez
5 months agoWeI recently visited Tsuke Artisan Noodles during a busy lunchtime, which I was prepared for, but unfortunately, the experience was disappointing from start to finish. We ordered a few milk teas, a gyoza appetizer, and two of their ultra deluxe ribeye and black truffle ramen. Sadly, the ramen arrived first about 10 minutes in before the appetizer, which really threw off the meal flow. By the time the gyoza came out, we were already eating our main dish, and the gyoza itself had a crumbly filling that didn’t feel like a proper gyoza at all. To add to that, it took around 15-20 minutes for the drinks to arrive, and at that point, I was frustrated enough to cancel one of the milk teas altogether. Even though they offered it for free, it was just too late. As for the ultra-deluxe ribeye and black truffle ramen, at $48, it was underwhelming. The ribeye was thin, the truffle didn’t taste authentically rich more like a cheaper substitute and the overall flavor was just not up to the price point. In short, the timing, the quality, and the overall experience really didn’t live up to expectations. I hope they can improve their service flow and quality, but as of now, I can’t say I’d recommend it.
Leo Vang (IO CORP)
7 months agoThe restaurant is nice with a nice flow and nice decor. I wanted to eat inside but unfortunately I had to order to go. The deluxe Tsukumen was rich and bold in flavors however a little salty for my taste. A Sapporo would’ve paired well with this. The Tantanmen was not good, it was very peanutty and the noodles were too thin. For the cost to flavor ratio,I would not recommend this place. I have had better ramen.
wook kim
11 months agoIt’s crazy that ramen is $20 these days but when it’s good it can be still worth it. Unfortunately it was not worth the price at Tsukita. When I compare the tsukemen ramen at Tsujita vs in Tokyo it’s not even close. At Taujita the dipping broth was watery and lacked flavour. The broth should be thick and full of flavour since it’s meant to stick to the noodles. Also the pork was dry and also lacked flavour. We also got the chicken Karage, which was strange since it was covered in a sweet sauce. So more like Korean fried chicken flavour. It tasted fine but not so authentic.
annann C
a year agoTsujita is a great spot for ramen, especially if you're into dipping ramen (tsukemen). We're so happy they opened a new location here in Pasadena! The noodles are thick and chewy, served chilled alongside a rich, savory broth without being too salty. The contrast between the cold noodles and hot broth creates a satisfying balance, and it’s easy to see why this is their signature dish. We ordered two of the special deals, each priced at a reasonable $15.50. The deal includes a full portion of tsukemen with chashu and a seasoned egg, with a side of the homemade spicy miso paste for you to make your own spicyness. The portion itself is filling and well worth the price. The chashu was tender, the egg was perfectly cooked and marinated, and everything was served fresh. We also tried their traditional soup ramen, which offered a lighter but still flavorful broth for those who prefer a more classic style. To round out the meal, we ordered one of their rice bowls. It was simple and well-executed, with nicely seasoned sliced pork belly and properly cooked rice topped with delicious sauce and a half marinated egg. The service was friendly and efficient. Our food arrived quickly, and the staff made sure everything was in order without being overbearing. The atmosphere was casual and clean, with a comfortable layout that makes it easy to enjoy a meal whether you're dining solo or with friends. It’s a welcoming place that focuses on the food, which we appreciated. Overall, Tsujita delivers quality ramen with good variety, fair prices, and a relaxed atmosphere. Definitely a solid choice for anyone craving a satisfying bowl of noodles.
A.J. Foucault
Edited 2 weeks agoEARLY JUN. 2026 UPDATED REVIEW: Let's start the month off strong by giving a huge shoutout to Katsuki, he was an attentive, helpful and kind server that made the whole transaction a breeze. I went in quickly just for some karaage (japanese-style fried chicken) to go, and it honestly was totally worth it. I've gone to this location several times over my 4+ years here in Pasadena, and it is always 10/10. LATE OCT. 2025 UPDATED REVIEW: I'm really well acquainted with the tsukemen scene in SoCal, so I was surprised when I went to my usual spot here in Pasadena, and realized that they had changed their name (and also that their prices had gone down a bit). Jena was an excellent and professional server. I asked her about the subtle changes, and she did inform me that, indeed, the owner had cut ties with Tsujita in general, and had rebranded the restaurant as just Tsuke (short for Tsukemen, I assume), which also allowed them to lower prices. The quality is still there. One of the strongest contenders for best dipping noodles in SoCal by far. Love the thick, salty, briny broth, very filly and delicious tsukemen. Will definitely be back! PREVIOUS REVIEW: No amount of poorly-written AI reviews can do this awesome place justice, so as always, you're getting a human-written review from a human-experienced event. Yesenia was our server and she was a 10/10 all-around super professional server from the moment we set fot in the establishment. The food itself is unmatched. I have been to their San Gabriel location at least 3 or 4 times and this place is just as good in terms of flavor and quality. The ambiance is great, the server even went as far as lowering the window blinds after some new customers walked in and they sat close to one of the windows. Tsukemen will forever remain as my favorite kind of Ramen (it's basically cold noodles that you dip in a hot and salty broth served in a small bowl on the side). One of the assistant managers offered to help me in how to eat it but I was already familiar with the concept, so I thanked her for her offer and proceeded to eat. The fried chicken is another ball game, it's literally Japanese fried chicken but they also add a touch of some sort of honey-based syrup that makes it 100 times better. My parents had the tonkotsu and it was great too. Truly a remarkable experience in the heart of Old Town Pasadena.